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Main Oven – The Intelligent Cooking System
The main oven of your new cooker is equipped with an intelligent
electronic cooking system that gives you additional cooking
performance, flexibility and features over traditional cooking products.
The operation of the controls is covered on page 8.
See cooking charts for temperatures and shelf positioning (pages
21 to 23).
The intelligent cooking system will automatically suggest a suitable
cooking temperature for several cooking modes. It is possible
however to modify the suggested temperature within a range
specific to each cooking mode.
Cooking
temperature
ranges
The main oven on this cooker comes equipped with telescopic
runners, meat pan and a food support.
The meat pan is suitable for cooking joints of meat and poultry
using the intelligent cooking system (Fan, Traditional, Roast Meat
and Roast Chicken).
Use the information given in the ‘Cook Charts’ for the shelf
positioning of the pan and runners.
To reposition the telescopic runners unclip the runners from
position, move them to the position you require and re-clip them to
secure.
Telescopic runners
and Meat pan
User adjustable temperature ranges by cooking mode:
Mode Suggested Minimum Maximum
Fan oven 200˚C 80˚C 230˚C
Traditional 190˚C 80˚C 230˚C
Roast meat 160˚C 80˚C 230˚C
Roast chicken 190˚C 80˚C 230˚C
Fish 180˚C 80˚C 230˚C