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Main Oven - Circulaire Roasting
CIRCULAIRE ROASTING
Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to
circulate the hot air around the food, making it suitable for thin foods, such as chops,
steaks, sausages as well as meat joints and poultry, as it will cook both sides at the
same time. It is possible to cook on any shelf position as the temperature in the oven
is evenly distributed. Also, the oven heats up more quickly and generally will cook food
at a lower temperature than a conventional oven, so pre-heating is not necessary for
most foods. For a guide on ‘cooking times’ and ‘cooking temperatures’ see “Circulaire
Roasting Chart”. If required, circulaire roasting can be timed using the Oven Timer.
Follow the timer instructions before selecting Fan Oven function and the required
temperature.
Operating Instructions
Step 1 Ensure the Oven Timer is set to manual.
Ensure that the oven shelf is in the position you require.
Place the food centrally on the roasting rack.
Position the roasting rack on top of the grill/meat pan.
Place the grill/meat pan centrally on the oven shelf.
Ensure the oven door is fully closed.
Step 2 Turn the control knob (C) clockwise and select the required cooking
temperature. The pilot light ( ● ) will immediately come on, and remain on until
the oven reaches the required temperature. The light will then automatically
go off and on during cooking as the oven thermostat maintains the correct
temperature.
Step 3 After use, turn control knob (C) to the off (O) position.
Note: It is also possible to cook food on the roasting rack on one shelf, while cooking
different types of food at the same temperature, on other shelf positions (three
shelves maximum).
Note: At the end of a cooking period there may be a momentary puff of steam when
the door is opened. This will disperse in a few seconds and is a perfectly normal
characteristic of an oven with a good door seal.