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• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LOW
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of
baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
FISH FISH
FISH FISH
FISH mode
Use this function to cook fish with a maximum
weight of 1 kg. The paper/foil package can be
placed directly on the dripping pan. Place the food
inside the oven while it is still cold.
ROAST MEATROAST MEAT
ROAST MEATROAST MEAT
ROAST MEAT mode
Use this function to cook beef, veal and lamb. Place the
food inside the oven while it is still cold. The dish may also
be placed in a preheated oven.
The maximum weight of the meat is about 1 kg.