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Main Fan Oven Cooking
Food
Scones
Small Cakes
Victoria
Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich
Fruit Cake
Rich Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire
Pudding
Individual Yorkshire
Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Temperature
˚C
Time
Pre-
heat
Yes 210/220
170/180
10-15 mins
20-25 mins approx
20-30 mins
15-20 mins
10-15 mins
60-75 mins
Depending on size
Depending on use
Depending on use
30-45 mins
20-45 mins
90-120 mins
35-45 mins
20-30 mins
180-240 mins
160/170
180/190
190/200
140/150
130/140
180/190
190/200
180/190
190/200
130/140
140/150
200/210
80/90
No
No
Yes
Yes
No
No
No
yes
Yes
Yes
No
No
Yes
No
Note: Up to two shelves may be used in this oven. The position
of
these is not important providing they are evenly spaced.
Top Oven Convection Cooking
Food
Scones
Small Cakes
Victoria
Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich
Fruit Cake
Rich Fruit Cakes
Shortcrust
Pastry
Puff Pastry
Yorkshire
Pudding
Individual Yorkshire
Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Temperature
˚C
Time (approx)
Position from Base
of Oven
Pre-
heat
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
210/220 10-15 mins
20-25 mins
20-30 mins
20-25 mins
10-15 mins
60-75 mins
150-180 mins
Depending
on use
Depending
on use
30-45 mins
20-30 mins
90-120 mins
40-50 mins
30-40 mins
180-210 mins
3
3
3
3
3
2
2
3
2
1 or 2
1 or 2
3
2
1 or 2
3
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Oven Temperature Charts - Baking
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the
temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.