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QN 4021 / QN 4039
Do not attempt to tamper with or make
any adjustments or repairs to any part of
the oven.Repairs should only be made by
an authorised service engineer.
Be sure the oven is off or the unit
is unplugged before cleaning.
Do not clean your microwave oven with a
vapor cleaner.
The oven must always be clean. Failure to
clean the appliance regularly may damage
its surfaces, reduce durability and lead to
hazardous operation. Residue of food
from spill-overs or spatters that is allowed
to remain on the oven walls, door seal
and door surface will absorb microwave
energy causing it to burn on. This could
reduce the efficiency of the oven, and
possibly damage the oven interior.
(turnable and support)
Clean them with mild detergent after
removing them from the cavity. The turn-
table support should be carefully handled.
The inside of the oven and turn-
table get very hot, so do not touch
them immediately after use.
Use mild, liquid detergent, warm water
and a soft, clean cloth to remove soilage.
NEVER USE ABRASIVE CLEANERS,
COMMERCIAL OVEN CLEANERS OR
STEEL WOOL PADS ON ANY PART OF
THE MICROWAVE OVEN.
To loosen difficult soilage, boil a cup of
water in the microwave oven for 2 or 3
minutes. NEVER USE A KNIFE OR ANY
UTENSIL TO REMOVE SOILAGE FROM
OVEN SURFACES.
To remove odours from the oven interior,
boil a cup of water plus 2 tablespoons of
lemon juice for 5 minutes.
Open the oven door when cleaning the
control panel. This will prevent the oven
from being turned on accidentally. You
should clean outside surfaces of the oven
with mild liquid detergent and water fol-
lowed by a wiping with clear water to
remove any excess detergent. Dry with a
soft cloth. Pay special attention to the
door seal and front of the cavity which
must be kept clean at all times. If these
surfaces are damaged because of exces-
sive soiling, call in a specialised techni-
cian before using your microwave oven.
Spray-on window cleaners or all purpose
spray-on kitchen cleaners can also be
used. Never use abrasive cleaners, scou-
ring pads or harsh chemicals on outside
surfaces of your oven.To prevent damage
to the working parts, do not allow water to
seep into ventilation openings.
!
!
Care & cleaning
Cleaning the accessories
Cleaning the interior
Cleaning the exterior
QN 4021 / QN 4039
22
1 cup milk 200 ml 900 1min50–2 2–3 Heat milk till it is just hot
enough to drink. Stir.
1 cup coffee (reheat) 200 ml 900 45–55 2–3 Stir. Check temperature !
Defrosting and heating of frozen convenience foods
1 portion meat 150 700 2–4 2–3 Heat in a covered con-
with gravy tainer. Stir now and again.
1 portion meat with 350–450 700 7–14 2–3 As for meat with gravy.
vegetables, garnish
Description Weight Power Duration Standing Remarks/Hints
(g) (Watt) (min) time (min)
Fish fillets 500 500 1–3 6–8 Cook covered, turn half
way through cooktime.
Whole fish 800 1) 900 3–5 3 Cook during cooking.
500 2) 450 9–11 3 Cook flat parts with
aluminium foil.
The times stated here are for guidance only.
i
Description Weight Liquid Power Duration Standing Remarks/Hints
(g) added (Watt) (min) time (min)
Meat
Cauliflower 500 1/8 l 900 8–10 2 Dot with butter.
Frozen broccoli 300 1/8 l 900 7–9 2 Stalks facing outwards.
Mushrooms 250 none 900 4–6 2 Cut into slices.
Frozen peas and carrots 300 ½ cup 900 7–9 2
Carrots 250 2-3 tsp. 900 6–8 2 Cut into cubes or slices.
Potatoes 250 2-3 tsp. 900 4–6 2 Peel and quarter.
Red/green peppers 250 none 900 4–6 2 Cut into cubes or slices.
Leeks 250 ½ cup 900 4–6 2 Cut into rings or pieces.
Frozen Brussels sprouts 300 ½ cup 900 7–9 2
Cooking vegetables
Cook all vegetables in a covered container.
Cooking fish