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IGUP-AB-0904
2
/Chino
A publication of
Hussmann
®
Chino
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 395-9229
Keep this booklet with the case at all times for future reference.
THIS BOOKLET CONTAINS INFORMATION ON:
AB Upright Refrigerated Meat Display Case
SHIPPING DAMAGE
All equipment should be thoroughly examined for ship-
ping damage before and during unloading.
This equipment has been carefully inspected at our fac-
tory and the carrier has assumed responsibility for safe
arrival. If damaged, either apparent or concealed, claim must
be made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an obvious loss or damage, it must be noted on
the freight bill or express receipt and signed by the carrier’s
agent; otherwise, carrier may refuse claim. The carrier will
supply necessary claim forms.
CONCEALED LOSS OR DAMAGE
When loss or damage is not apparent until after equipment
is uncrated, a claim for concealed damage is made. Make
request in writing to carrier for inspection within 15 days,
and retain all packaging. The carrier will supply inspection
report and required claim forms.
SHORTAGES
Check your shipment for any possible shortages of mate-
rial. If a shortage should exist and is found to be the re-
sponsibility of Hussmann Chino, notify Hussmann Chino. If
such a shortage involves the carrier, notify the carrier imme-
diately, and request an inspection. Hussmann Chino will
acknowledge shortages within ten days from receipt of
equipment.
HUSSMANN CHINO PRODUCT CONTROL
The serial number and shipping date of all equipment has
been recorded in Hussmann’s files for warranty and re-
placement part purposes. All correspondence pertaining
to warranty or parts ordering must include the serial num-
ber of each piece of equipment involved, in order to pro-
vide the customer with the correct parts.
The Hussmann warranty is printed on the back
of this guide.
General Instructions
Ta b l e of Contents
General Instructions ................................................. 2
Important Information............................................. 3
Cut & Plan Views ....................................................... 4
NSF Installation Requirement................................. 5
Installation ................................................................. 6
Plumbing .................................................................... 6
WASTE OUTLET AND P-TRAP .............................................................................. 6
Fractal Humidity System ......................................... 7
CONTROLLER SETTINGS ........................................................................................ 9
MODELS “SCH & SCHMS” - EMITTER NOZZLE CLEANING INSTRUCTiONS ........... 10
TROUBLE SHOOTING GUIDE ................................................................................ 11
MAJOR SYSTEM COMPONENTS .............................................................................. 11
Refrigeration ............................................................. 12
T-STAT LOCATION.................................................................................................. 12
Electrical .................................................................... 13
WIRING COLOR CODE ......................................................................................... 13
ASHRAE COLOR CODE .......................................................................................... 13
User Information ...................................................... 14
NON-GLARE GLASS ............................................................................................... 14
Maintenance .............................................................. 16
ELECTRICAL PRECAUTIONS ................................................................................... 16
REPLACING FLUORESCENT LAMPS ....................................................................... 16
Electrical and Refrigeration Specifications ............ 16
TIPS & TROUBLESHOOTING ................................................................................. 16
Electrical Schematics ............................................... 17
Appendices ................................................................ 22
Appendix A. – Temperature Guidelines Refrigerated ........................................ 22
Appendix B. – Application Recommendations Refrigerated .............................. 22
Appendix C. – Field Recommendations - Refrigerated ................................... 22
Appendix D. – Recommendations To User - Refrigerated ................................ 23
This equipment is to be installed
to comply with the applicable
NEC, Federal, State, and Local
Plumbing and Construction
Code having jurisdiction.