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How to choose your microwave cookware
Applicable
SORTS INSTRUCTIONS SORTS INSTRUCTIONS
Heat-proof
glassware
It most suitable for microwave
cooking.
Heat-resistant plastic container
Tightly closed containers are forbidden. Cannot be
used for packing or con
taining foods with high fat or
sugar contents.
Earthenware or
chinaware
Conventional utensils of these
materials allowed unless firmed
with gold,
silver.
Film for freshment preservation and
heat-resistant
Only suitable for packing vegetable or being used as a
lid. Never apply to packing meat or frying foods.
Inapplicable
SORTS INSTRUCTIONS SORTS INSTRUCTIONS
Metal wares (e.g.
aluminum, stainless
steel, etc.)
May spark or ignite while
touching the cavity wall during
cooking.
Combustible plastic wares Inapplicable.
Lacquer ware May flaw or peel off. Non-heat-proof glassware May deform or flaw in a highly hot circumstance.
Curved or strengthened glassware are not
applicable.
Paper, bamboo or
wooden ware
May be burnt in a while of
(cooking) heating.
Aluminum foil May spark or ignite while touching the cavity wall
during cooking.