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EN - 55
A-1 Meat
150
100 %
250
350
400
450
A-2 Reheat
140
100 %
210
280
350
420
500
A-3 Pasta
P-1
Spaghettini
125
100 %
250
P-2
Macaroni
125
250
P-3
Shipli
125
250
P-4
Spaghetti
125
250
P-5
Fusilli
125
250
P-6
Penne
Rigate
125
250
P-7
Rigatoni
125
250
P-8
Farfalle
125
250
A-4 Soup
1 (about 170 g)
100 %2 (about 250 g)
3 (about 340 g)
A-5 Beverage
1 (about 250 g)
100 %2 (about 500 g)
3 (about 750 g)
A-6 Pizza
300
Micro. + Convec.
400
A-7 Potato
1 (about 200 g)
100 %2 (about 400 g)
3 (about 600 g)
A-8 Vegetable
100
100 %
200
300
400
500
A-9 Rice
100 (add 270 ml water)
100 % / 70 %
150 (add 330 ml water)
200 (add 380 ml water)
250 (add 450 ml water)