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and sticking strips.
• put food into refrigerator after the cabinet temperature being lowered. For initial operation, it is about
3 hours for the cabinet temperature lowering to the lowest point.
• Wipe the cabinet casually because it has been cleaned. It doesn’t matter that there is some plastic
smell when open the door. It will disappear after cooling.
PLACEMENT
• It should not be placed under the sunlight or close to heat sources such as oven ,heating radiator. It
also should not be placed in such a place as moisture or easy to be splashed.
• Place it on a firm flat surface. Unlevelled floor will cause vibration and noise.
• Good ventilation around the refrigerator can let the heat out smoothly, improving the cooling
efficiency and saving energy. Do not lie anything on the top of the refrigerator in order to keep a
good efficiency of refrigerating.
TEMPERATURE ADJUSTMENT
• The cabinet temperature is controlled by the thermostat on the inner right cabinet wall. Rotate it to
adjust the cabinet temperature.
• The right position of the thermostat is in depends on the temperature you choose. The cabinet
temperature has something with the outside temperature, door opening frequency, the amount of
storing food and the refrigerator’s placement. You can adjust the thermostat according to the current
condition.
• The thermostat knob generally is in the medium grade. When the room temperature is lower, it should
be between the medium grade and strong grade and it is closer to the latter with the room temperature
becoming lower. Conversely, the thermostat should be between the medium grade and the weak
grade. And it is closer to the weak grade with the room temperature becoming higher and higher.
DEFROSTING
• The refrigerator should be defrosted when thick frost or ice (about 3-4mm) appeared on the
evaporator surface, or it will effect the refrigerating and have more power consumption. Put the
water tray under the evaporator to draw the melted water as defrosting. Cut off the power or turn the
thermostat knob to “off” to stop the refrigerator. Then take out the food and open the door. The ice
will melt in a while. When it is over, pour down the water in the tray, wipe the evaporator and the
refrigerator can operate again.
NOTICE: Do not defrost the ice with sharp metal instrument in order to prevent the evaporator from
damaging.