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20. Flush sanitizing solution from the syrup system and the dispensing valve as follows:
A. Place waste container under applicable dispensing valve.
B. Activate the dispensing valve for one minute to purge all sanitizing solution out of the syrup system
and the dispensing valve.
C. Continue to activate the dispensing valve in cycles (“ON” for 15-seconds, “OFF”, then “ON” for
15-seconds). Repeat “ON” and “OFF” cycles for 15-cycles.
21. Repeat steps 19 and 20 preceding to purge sanitizing solution out of the remaining syrup systems and
dispensing valves.
22. Remove potable water source from the syrup system.
STEP 5. PURGE WATER OUT OF SYRUP SYSTEMS (RESTORE OPERATION)
23. Syrup Tank Systems.
A. Noting syrup tanks CO
2
regulator pressure setting observed in step 4 preceding, readjust CO
2
regula-
tor to the observed pressure setting,
B. Connect tanks containing syrup into syrup systems.
Bag-in-Box Syrup System.
C. Remove all bag valves from bag-in-box syrup containers outlet tubes connectors.
D. Connect bag-in-box syrup containers into the syrup systems.
24. Place waste container under dispensing valves. Dispense from all dispensing valves to permit syrup to
purge all potable water from the syrup systems and the dispensing valves. Continue to dispense from the
dispensing valves until only syrup is dispensed from the syrup systems and valves.
WARNING: To avoid possible personal injury or property damage, do not attempt to
remove the syrup tank cover until CO
2
pressure has been released from the tank.
25. Dispose of waste sanitizing solution in a sanitary sewer, not in a storm drain, then thoroughly rinse the in-
side and the outside of the container that was used for sanitizing solution to remove all sanitizing solution
residue.