Filter
Top Products
2
3
0
0
3
8
7
0
0
2
ADJUSTMENTS
See Equipment Service Manual
SANITIZING SYRUP SYSTEMS
IMPORTANT: Only qualified personnel should perform sanitizing procedure.
The syrup systems should be sanitized every 90 days following Sanitizer Manufacturer’s recommendations. Use
Chlor-tergent (Oakite Products Inc.) or equivalent sanitizer. Proceed as follows.
1. Remove quick disconnects from syrup tanks, then rinse quick disconnects in potable water.
2. Using a clean syrup tank, prepare a full tank of sanitizing solution as follows:
A. Using clean empty syrup tank, prepare full tank of sanitizing solution by using 70° F to 100° F (max)
plain water and .67 oz./gallon of sanitizer. This mixture will provide 200-ppm of chlorine.
B. Shake sanitizing solution tank to thoroughly mix solution, then connect tank into one of the syrup sys-
tems.
WARNING: To avoid possible personal injury or property damage, do not attempt to remove
syrup tank cover until CO
2
pressure has been released from tank.
3. Place waste container under applicable dispensing valve. Open dispensing valve to permit sanitizing solu-
tion to push syrup out of syrup system. Continue to draw from dispensing valve until only sanitizing solution
is dispensed from syrup system, then close valve.
4. Repeat steps 2 and 3 to purge syrup from and install sanitizing solution in remaining syrup systems
5. Allow sanitizing solution to remain in syrup systems for not less than 10 and no more than 15 minutes
(max) contact time.
6. Remove tank containing sanitizing solution from syrup system, then connect tanks containing syrup into
the syrup systems.
WARNING: Flush sanitizing solution from syrup systems as instructed. Residual sanitizing
solution left in systems could create a health hazard.
7. Place waste container under dispensing valve. Open dispensing valve to permit syrup to purge sanitizing
solution from syrup system and dispensing valve. Continue to draw from dispensing valve until only syrup
is dispensed from system, then close valve.
8. Repeat preceding step 7 to purge sanitizing solution out of remaining syrup systems until only syrup is dis-
pensed from all syrup systems.
WARNING: To avoid possible personal injury or property damage, do not attempt to
remove syrup tank cover until CO
2
pressure has been released from tank.
9. Empty any remaining sanitizing solution from the tank. Thoroughly rinse inside and outside of syrup tank
that was used for sanitizing solution to remove all sanitizing solution residue.