Filter
Top Products
4
90632
CLEANING INSTRUCTIONS
WARNING: Disconnect power before cleaning. Do not use metal scrapers, sharp objects or
abrasives on the surface of the liner, as damage may result. Do not use solvents or other
cleaning agents, as they may attack the plastic liner.
DISPENSER
1. Clean the ice dispenser interior at least once a month.
2. Lift off agitator assembly and wash and rinse it thoroughly.
3. Carefully remove and disassemble the deflector assembly and wash and rinse all parts.
4. Wash down the inside of hopper and top cover with mild detergent solution and rinse thoroughly to remove
all traces of detergent.
5. Replace agitator and deflector assembly, using care to reinstall the bulbs properly.
6. Sanitize the inside of hopper and agitator with a solution of 1 ounce of household bleach in 1 gallon of wa-
ter.
7. With the brush provided, clean the inside of the ice chute with a mild detergent solution and rinse thorough-
ly to remove all traces of detergent. Sanitize as described in step 6.
COLD PLATE when required
1. Carefully remove the lower front panel of the ice dispenser.
2. Remove cold plate cover by lifting slightly in front and slide forward.
3. Wash down the inside of the cold plate cabinet and cover with mild detergent solution and rinse. A small,
long-handled brush will be found helpful in reaching the corners.
4. Replace the cover, taking care that it is securely positioned in cold plate tray.
5. Replace and lower front panel, carefully feeding the tubes and wires into the cabinet. Be sure not to pinch
any tubing or wires between the panel and cabinet.
BEVERAGE SYSTEM (when required)
1. Remove faucet spouts, wash in mild detergent, rinse and replace.
2. Disconnect electrical power to the carbonator. Shut off the water supply and close the CO
2
regulator to the
carbonator.
3. Disconnect the syrup tanks from the system.
4. Energize the beverage faucets to purge the remaining soda water in the system.
5. Use a clean 5 gallon tank for each of the following:
A. Cleaning Tank -- Fill with hot (120° -- 140°) potable water.