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Before placing the dishes in the dishwasher, remove the
larger food particles to prevent the filter from becoming
clogged, which results in reduced performance.
If the pots and pans have baked-on food that is extremely
hard to remove, we recommend that they be allowed to
soak before they are washed. This will eliminate the need
for extra wash cycles.
Pull out the racks to facilitate loading the dishwasher.
How to Use the Lower Rack
We recommend that you place the most difficult to clean
items on the bottom rack: pots, pans, lids, serving dishes
and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the
sides of the racks in order to avoid blocking the rotation
of the top spray arm.
- Pots, serving bowls, etc. must always be placed top
down.
- Deep pots should be slanted to allow the water to flow
out.
- Silverware should be placed in the silverware basket
(see figure A) with the handles at the bottom; if the rack
has side baskets the spoons should be loaded individually
in the appropriate slots. Especially long utensils should be
placed in the horizontal position at the front of the upper
rack.
How to use the top rack …
The top rack is designed to hold delicate and light items,
such as glasses, tea and coffee cups, and saucers, as well
as plates, shallow serving bowls, and pans (as long as they
are not too dirty).
- Place these types of items so that they are not moved
around by the spray of water.
How to adjust the top rack ...
The top rack can be adjusted using the two rack heights
(top and bottom). To adjust the rack, open up the tabs
that lock the guides and pull out the rack. Arrange the
rack with the back wheels in either the top or bottom
position and then insert it along the guides until the front
wheels are on as well. Close the tabs to lock the rack in
place (see Fig. F).
Loading the Dishwasher
Load for 8 Standard Settings (For IEC tests : top
rack at top position)
Bottom Rack
Upper Rack
1
2
3
4
Fig.F
Fig. A