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9
Before each operation, disconnect the oven from the
electricy. To assure the long life of the oven, it must be
thoroughly cleaned frequently, keeping in mind that:
· the enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substance which could ruin them;
· the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
followed by careful rinsing and drying;
· Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
Replacing the oven lamp
· Unplug the oven from the mains;
· Remove the glass cover of the lamp-holder;
· Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics:
- Voltage 230V
- Wattage 25W
- Type E14
· Replace the glass over and connect the oven to the
mains.
Routine maintenance and oven cleaning
Pratical advice for oven cooking
Knob Setting Food to be
Prepared
Weight
(Kg)
Rack Position
from the
Bottom
Preheating
Time
(minutes)
Thermostat
Knob Setting
Cooking Time
(minutes)
1 Conventional
Ribs
Veal Roasts
Duck
Meringues
Biscuits
0.5
0.5
0.5
-
-
2
2
1-2
2
2
15
15
15
10
10
200
200
200
100
140
35
30
30-35
60-75
15-20
2 Pastry
Cakes
Tar ts
Fruit Pies
Brioches
0.5
1
1
0.5
3
3
2
2
15
15
15
15
160
180
180
160
30-40
35-40
50-60
40-45
3 Grill
Sogliole e seppioline
Spiedini di calamari
e gamberi
Cod Steaks
Grilled Vegetables
1
1
1
1
4
4
4
3-4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4 Double Grill
Veal Cutlets
Chops
Hamburgers
Mackerel
Veal Sshish Kabobs
Roasted Chicken
1
1.5
1
1
1
1
4
4
3
4
2
2
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
15-20
25
7
20-25
60
60
Note: cooking times are only indicative and may vary depending on personal preferences.