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DO NOT allow young children near the appliance when the grill is in use as the surfaces
can get extremely hot.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED.
- Do Not line the grill pan with aluminium foil.
- Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of
the pan could cause a fire hazard.
- Preheat the grill on the required setting for 5 minutes
Grilling Procedure:
1. Open the oven door and position the rod shelf as recommended in the grilling chart (see
below) for the food being cooked.
2. Turn the multifunction selector switch to Half Grill or Full Grill and then turn the Main
Oven temperature control to the required setting to pre-heat for approximately 5
minutes.
3. Position the grill pan centrally under the grill element and push back as far as the
location stops on the rod shelf.
4. Leave the oven thermostat at setting 230˚C for toast and for fast cooking of foods. For
thicker foods requiring longer cooking turn the thermostat to a lower setting, after initial
sealing on both sides at 230˚C. The thicker the food, the lower the thermostat should be
set.
If excessive smoke is emitted, reduce the setting.
5. After use always return both controls to their OFF (O) position.
Food
Toasting of bread
products
Small cuts of meat,
sausages, bacon etc.
Chips, gammon steaks etc.
Fish:
Whole / Fillets
Fingers
Pizza’s
Browning of food
Shelf Position
from base of oven
Cooking TimeSetting Required
Temp ˚C
6
230
170
230
230 for 4- 6 mins then
reduce to setting 170
230 for 6- 8 mins then
reduce to setting 170
2-5 mins
10-20 mins
20-30 mins
15-20 mins
10-15 mins
10-15 mins
5-10 mins
5
5
5
5
6
170
230
5 or 6
Door position for grilling:
Main Oven Grilling (FIDM20 only)