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13
Conventional Grilling
CAUTION - ACCESSIBLE PARTS MAY BECOME
HOT WHEN THE GRILL IS IN USE.
CHILDREN SHOULD BE KEPT AWAY. GRILLING
SHOULD NEVER BE UNDER
TAKEN WITH THE
GRILL/TOP OVEN DOOR CLOSED.
The grill control is designed to provide variable heat
control, either turning the control clockwise for the
twin grill elements on together or turning anti-
clockwise for the single, left hand grill element only.
You can select a power level of MIN through to MAX,
in both directions.
The control is Off at O.
Note: The grill will not operate unless the top
oven control is in the OFF p
osition.
Food which requires browning only should be placed
under the hot grill, directly on the shelf in the first or
second runner from the bottom of the oven,
according to the depth of the dish. Open the grill
door to the grilling position, ie. open fully.
With the grill door in the grilling position, heating the
grill is achieved by turning the control clockwise to
the desired 'grill setting' on the control panel, as
described under 'setting the grill'.
Never: Line the grill pan with aluminium foil.
Note: When the door is open, air will be blown from
beneath the controls by the cooling fan, and when
controls are in the Off position. Preheat the grill at
setting MAX for approximately 5 minutes. The grill
pan is placed on the shelf and should be correctly
positioned under the grill element. Leave the control
at MAX for toast, sealing and fast cooking of foods.
For thicker foods requiring longer cooking, turn the
switch to a lower setting after the initial sealing on
both sides at MAX. The thicker the food, the lower
the control should be set.