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Main Oven - Convection Oven (FIDM20 only)
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Main Oven - Fan Oven (All Models)
Important
NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and
damage may result.
The oven is heated by elements at the top of the oven and underneath the floor of the oven.
Food should not be placed on the floor of the oven.
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. Position rod shelf as recommended in the chart for food being cooked.
3. Position food centrally under grill element.
4. Turn the selector switch to the convection oven position.
5. Turn the oven thermostat control to the required temperature setting (see Main Oven
temperature charts).
The oven light will remain on.
The oven indicator light will remain on until the oven reaches the set temperature. This
light will then automatically cycle on and off during cooking as the oven temperature is
controlled.
6. After use always return both controls to the off position and close the oven door.
Important
NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and
damage may result.
The oven is heated by elements at the rear of the oven.
A fan at the rear of the oven operates to circulate heated air within the oven.
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. Turn the selector switch to the fan oven position.
3. Turn the oven thermostat control to the required temperature setting (see Main Oven
temperature charts).
The oven light will remain on.
The oven indicator light will remain on until the oven reaches the set temperature. This
light will then automatically cycle on and off during cooking as the oven temperature is
controlled.
4. After use always return both controls to the off position and close the oven door.