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Step 1 Ensure that the timer is set to manual.
Step 2 Place the shelf in the correct position (see Oven Temperature Charts).
Step 3 Select the required cooking temperature (100–220˚C) using control (B)
(see Top Oven Temperature Charts).
The pilot light will immediately come on, and remain on until the oven
reaches the required temperature. The light will then automatically go off and
on during cooking as the oven thermostat maintains the correct temperature.
Step 4 Place the food centrally on the shelf below the element ensuring the oven door
is closed.
Operation when using the Top Oven as a Convection
Oven
23
NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.
TOP OVEN PILOT
A
GRILL SETTING CONTROL
B
TOP OVEN TEMPERATURE CONTROL
TIMER