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11
Operation when using the Top
Oven as a Convection Oven
Step 1 Place the shelf in the correct position (see
Oven Temperature Charts).
Step 2 Select the required cooking temperature
(100-220°C) using control (B) (see Top
Oven Temperature Charts). The pilot light
will immediately come on, and remain on
until the oven reaches the required tempe-
rature. The light will then automatically go
off and on during cooking as the oven
thermostat maintains the correct tempera-
ture.
Step 3 Place the food centrally on the shelf below
the element ensuring the oven door is
closed.
! The Top oven/Grill Pilot Light is lit when grill is
used.
NOTE: At the end of your cooking, always return
control (B) to the OFF (O) position.
THERMOSTAT
PILOT LIGHT
A
GRILL SETTING CONTROL
B
TOP OVEN TEMPERATURE CONTROL
TIMER
TOP OVEN/GRILL
PILOT LIGHT
PLATE WARMING
Place the plates/dishes on shelf position 1 from the
base of the top oven, and turn top oven temperature
control (B) to 100°C for 10-15 minutes.
Never use the grill setting control (A) when
warming plates.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than
- 225mm x 300mm (9"x12")
DO NOT use the grill pan or main oven meat pan
as a meat pan in the top oven, as the air
circulation will be seriously restricted.