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Temperature Conversion Chart
19
MAIN
CONVENTIONAL
OVEN
˚C
120
140
150
160
180
190
200
220
-
-
TOP
CONVENTIONAL
OVEN
˚C
110
130
140
150
170
180
190
210
220
-
GAS
MARK
1
/
2
1
2
3
4
5
6
7
8
9
˚F
250
275
300
325
350
375
400
425
450
475
MAIN
FAN
OVEN
˚C
100
120
130
140
160
170
180
200
210
220
Storage and re-heating of food:
1. If food is to be frozen or not used immediately, place it in a clean container and
cool as soon as possible.
2. Always thaw frozen food completely in the refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is piping hot before serving.
4. Only reheat food once.