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Energy Saving Tips
- Install the Appliance Correctly
This means that the appliance should be installed away from
heat sources or direct sunlight in a well ventilated room.
- Correct Temperature Settings
Set the refrigerator temperature knob to one of the middle
settings. Very cold temperature settings will not only con-
sume a great deal of energy but will neither improve nor
lengthen the storage life of the food. Excessively cold tem-
peratures may ruin vegetables, cold cuts and cheese.
- Do Not Overfill Your Appliance
Remember that proper storage of food requires good air
circulation. Overfilling your appliance will hamper proper air
circulation and overwork the compressor.
- Keep the Door Closed
Open the refrigerator only when necessary; remember that
every time you open the door most of the cold air will be
lost. To bring the temperature back to the proper level, the
motor must run for a considerable amount of time, con-
suming a substantial amount of energy.
- Check the Seal on the Door
Keep the seal clean and soft so that it fits tightly against the
door to ensure that no cold air is lost.
- Never Put Food in the Refrigeror while Still
Hot
A container of hot food in the refrigerator will increase the
temperature significantly; allow food to cool to room tem-
perature before storing.
- For the preparation of food to be frozen, please con-
sult a specialized manual.
- Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
- Fresh foods that you intend to freeze must not be placed
in contact with those that are already frozen or those that
have been fast-frozen. Rather, they must placed in the freezer
compartment, in contact with the walls of the compartment
(back or side) if possible. Please keep in mind that proper
conservation of frozen foods depends on the speed with
which they are frozen.
- During the freezing process, avoid opening the door of the
freezer.
- The maximum daily quantity of food that can be frozen is
indicated on the rating plate located to the left of the veg-
etable crisper.
- In order to freeze and then thaw foods optimally, it is rec-
ommended that you divide food into small portions so that
they freeze quickly and uniformly. The packages should be
clearly marked with the content and the date they were
frozen.
- Do not open the freezer door in the event of a power
failure or malfunction. This precaution will slow the rise in
temperature within the compartment. If the door is not
opened, frozen and fast-frozen foods will remain in their
current state for approximately 9-14 hours.
- Do not place full bottles in the freezer: they could easily
burst because all liquids increase in volume when they freeze.
- Fill the ice cube trays about 3/4 full.
- If the ambient temperature remains below 14°C for an
extended period of time, the temperature needed for ex-
tended storage of food in the freezer will not be reached,
resulting in reduced storage life of the food.
Freezing Foods Properly