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Wash Cycle Table
Dishwasher washing guarantees your dishes will be cleaned in a hygienic setting for
safer, cleaner results.
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Ve ry d ir ty d is he s a nd
pans (not to be used
for delicate items)
Pre-wash with hot water at 40°C
Extended wash at 65°C
2 cold rinses
Hot rinse at 65°C
Drying.
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Normally dirty pans
and dishes. Standard
daily cycle.
Pre-wash with cold water.
Wash at 50°C.
Cold rinse
Hot rinse at 70°C
Drying.
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Environmentally-frien-
dly cycle, with low
energy consumption
levels, suitable for
normally dirty pans
and dishes.
2 pre-washes with cold water
Extended wash at 50°C
Hot rinse at 65°C
Drying
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Economic and fast
cycle to be used for
slightly dirty dishes.
Run cycle immediately
after use. Without
drying except when
the extra drying option
has been selected.
Short wash at 50°C
Rinse at 50°C
Drying only if selected
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(with extra
drying)
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Preliminary wash cycle
for dishes and pans
awaiting completion of
the load with the dishes
from the next meal.
Short cold wash to prevent food from
drying onto the dishes.
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Special cycle to be
used for delicate
items, which are more
sensitive to high
temperatures.
Wash at 50°C
Rinse at 45°C
Hot rinse at 65°C
Drying
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Quick and economic
wash for a daily load
of dishes. This may
only be done on the
upper rack.
Wash at 50°C
Hot rinse at 70°C
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