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Wash Cycle Table
Dishwasher washing guarantees your dishes will be cleaned in a hygienic setting for safer,
cleaner results.
Cycle
Cycle selection
instructions
Cycle description
Detergent
for pre-
was h +
was h
Rinse
Aid
Wa s h c yc le
duration
(tolerance
±10% )
Hrs. Min.
1) Intensive
Very dirty dishes and
pans (not to be used
for delicate items).
Pre-wash with hot water at 40°C
Wash at 65°C.
2 cold rinses
Rinse with hot water at 70°C.
Drying.
5+25 gr.
*
2:00'
2) Time4You
Normally dirty pans
and dishes. Standard
daily cycle.
Wash at 50°C.
Cold rinse
Rinse with hot water at 70°C.
Drying.
30 gr.
*
1:28'
3) Eco
Environmentally-friendly
cycle, with low energy
consumption levels,
suitable for normally
dirty pans and dishes.
2 Cold pre-washes
Wash at 50°C
Hot rinse at 65°C
Drying
5+25 g
*
2:25'
4) Rapid 25'
Economic and fast
cycle to be used for
slightly dirty dishes.
Run cycle immediately
after use. No drying.
Short wash at 47°C.
Rinse with hot water at 62°C.
25 gr. 0:25'
5) Soak
Preliminary wash cycle
for dishes and pans
awaiting completion of
the load with the dishes
from the next meal.
Short cold wash to prevent food
from drying onto the dishes.
0:12'
The number and type of wash cycles varies according to the model of dishwasher.
If the crockery is only lightly soiled or if it has been rinsed with water before being placed in
the dishwasher, reduce the amount of detergent used accordingly.