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Cooking modes
All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the GRILL mode, the default power level value is
indicated as a percentage (%) and may also be
adjusted manually.
TRADITIONAL mode
When using this traditional cooking mode, it is best
to use one cooking rack only. If more than one rack
is used, the heat will be distributed unevenly.
MULTILEVEL mode
Since the heat remains constant throughout the
oven, the air cooks and browns food in a uniform
manner. A maximum of two racks may be used at
the same time.
GRILL mode
By turning the THERMOSTAT knob, the different
power levels which may be set will appear on the
display; these range between 50% and 100%. The
high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door partially open.
GRATIN mode
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through the forced
circulation of air throughout the oven. This helps
prevent food from burning on the surface and allows
the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
SPEEDY BARBECUE mode
This mode can be used to cook the perfect
barbecue in your oven. It quickly produces flawless
results when grilling meat, fish and vegetables,
without creating smoke. The temperature is set by
default to 270°C; cooking durations, which may be
set as desired, are recommended for various dishes
and are listed in the cooking advice table (see
Cooking advice table).
FREASY COOK mode
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.
PIZZA mode
This combination heats the oven rapidly by
producing a considerable amount of heat,
particularly from the element at the bottom. If you
use more than one rack at a time, switch the position
of the dishes halfway through the cooking process.
KEEP WARM mode
This type of cooking mode can be used to keep hot,
previously-cooked foods warm, or to reheat dishes.
The temperature is set by default to 65°C and
cannot be adjusted.
Cooking modes
TABLE OF CHARACTERISTICS
Dimensions
width 43.5 cm
height 32 cm
depth 40 cm
Volume
56 l
Electrical
connections
voltage: 230-240 V~ 50/60 Hz
maximum power absorbed
2800-3000 W
ENERGY LABEL
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode
Declared energy consumption for
Forced convection Class – heating
mode:
Gratin.
This appliance conforms to the
following European Economic
Community directives:
2006/95/EEC dated 12.12.06 (Low
Voltage) and subsequent
amendments - 89/336/EEC dated
03/05/89 (Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments.
2002/96/EEC