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Start-up and use
Starting the appliance
! Before starting the appliance, follow the
installation instructions (see Installation).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm water
and bicarbonate.
1. Insert the plug into the socket and ensure that the
internal light illuminates.
2. Turn the TEMPERATURE ADJUSTMENT knob to an
average value. After a few hours you will be able to put
food in the refrigerator.
Using the refrigerator to its full potential
The temperature inside the refrigerator compartment
automatically adjusts itself according to the position of the
thermostat knob.
1 = warmest 5 = coldest
We recommend, however, a medium position.
The cooling section of the refrigerator is located inside the
back wall of the refrigerator compartment for increased
space and improved aesthetics. During operation, the back
wall will be covered in frost or water droplets depending on
whether the compressor is operating or paused. Do not
worry, the refrigerator is functioning normally.
If the TEMPERATURE ADJUSTMENT knob has been set
on high values with large quantities of food and with a
high ambient temperature, the appliance can operate
continuously, resulting in excessive frost formation and
excessive energy consumption: compensate for this by
shifting the knob towards lower values (defrosting will
occur automatically).
In static appliances, the air circulates in a natural way: the
colder air tends to move downwards as it is heavier. The
food should be stored as follows:
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Fresh fish and meat
Above the fruit and vegetable
bins
Fresh cheese
Above the fruit and vegetable
bins
Cooked food On any shelf
Salami, bread loaf,
chocolate
On any shelf
Fruit and vegetables In the fruit and vegetable bins
Eggs On the shelf provided
Butter and margarine On the shelf provided
Bottles, drinks, milk On the shelf provided
1
2
Place only cold or lukewarm foods in the compartment,
not hot foods (see Precautions and tips).
Remember that cooked foods do not last longer than
raw foods.
Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
SHELVES: with or without grill.
Due to the special guides the
shelves are removable and the
height is adjustable (see
diagram), allowing easy storage
of large containers and food.
Height can be adjusted without
complete removal of the shelf.
Using the freezer to its full potential
Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be cooked
and eaten (within 24 hours).
Fresh food that needs to be frozen must not come into
contact with food that has already been frosted.
Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
The maximum quantity of food that may be frozen daily
is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigerator compartment (for example: Kg/24h: 4)
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature inside
the freezer, ensuring that foods are conserved for at least
9 -14 hours.
! If the room temperature drops below 14°C for an
extended period of time, the ideal temperature will not be
reached in the freezer compartment and food preservation
will be reduced.