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Disconnect the oven from the source of electricity
before performing any maintenance or cleaning. To
ensure a long life for your oven, clean it frequently and
carefully, keeping in mind that:
••
••
• Do not use steam equipment to clean the appliance.
• the enamelled parts and the self-cleaning panels
should be washed with warm water without the addition
of abrasive powders or corrosive substances which
could damage the finish;
• stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
• the electric plates are cleaned with a damp cloth and
they should be lubricated with a little oil while they still
warm;
• avoid dirt and grease accumulating on the control panel
by cleaning it frequently. Use non-abrasive sponges or
soft cloths to avoid scratching enamelled or shiny steel
parts.
• Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could scratch
the surface and cause the glass to crack.
Cooker routine maintenance and cleaning
Replacing the oven lamp
• Unplug the oven from the mains;
• Remove the glass cover of the lamp-holder;
• Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics::
- Voltage 230V
- Wattage 25W
- Type E14
• Replace the glass cover and reconnect the oven to
the mains.