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10
GB
Oven cooking advice table
Food to be cooked Wt.
(Kg)
Cooking position of
shelves from
bottom
Temperature
(°C)
Pre -heating time
(m in)
Cooking time
(m in.)
Pasta
Lasagne
Cannelloni
Pasta bakes
2.5
2.5
2.5
3
3
3
210
210
210
15
15
15
75-80
75-80
75-80
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
1.7
1.5
3.0
1.8
2.0
2.1
1.8
3
3
3
3
3
3
3
230
220
Max
230
230
230
230
15
15
15
15
15
15
15
85-90
110-115
95-100
120-125
105-1 10
100-110
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
210-230
210-230
210-230
15
15
15
55-60
60 -65
40 -45
Pizza
Neapolitan
1.0 3Max 1530-35
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
0.5
1.1
1.0
1.0
3
3
3
3
180
180
200
200
15
15
15
15
30-35
30-35
45-50
50-55
Grill cooking
To as ted sandwiches
Pork chops
Mackerel
n.° 4
1.5
1.1
4
4
4
4-5
30
35
Rotisserie
Veal on the spit
Chicken on the spit
1
2
2
2
80
90
NB: cooking times are approximate and may vary according to personal ta ste. When cooking us ing the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.