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Technical characteristics
Oven
Dimensions (WxDxH)
39x44x34 cm
Volume
58 lt
Oven absorption Max
2000 W
Electric Hob
Fast Ø 145 mm: 1500 W
Fast Ø 180 mm: 2000 W
Electric Hob absorption Max
7000 W
Voltage and frequency
see data plate
This appliance conforms with the following European
Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
104
60
50
85/90
Mains frequency and voltage of the electrical
section
Model Electric section
Voltage Power (W)
K 30 E/G
K 31 E/G
230-240V~ 50/60 Hz 9000
The cooker with electric oven
A Tray for Catching Overflows
B Electric plates
C Control Panel
D Oven Racks
E Dripping Pan or Baking Sheet
F Adjustable Feet or Legs
G Selector Knob
H The green pilot lamp
I Electric plate knob
L Thermostat Light
M Timer Knob (only a few models)
N Thermostat Knob
B
C
F
D
E
B
A
F
I
M
GN
L
H