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Oven:
dimensions (HxLxP): 34x39x44
volume: 58 lt
Maximum absorbed oven: 2000W
Inner Dimensions of the Food Warmer:
Width: 42 cm
Depth: 44 cm
Height: 17 cm
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption Class certification Natural convection
heating mode: a Static
Voltage and Frequency of Power Supply:
see data plate
Burners:
adaptable for use with all the types of gas indicated on
the data plate situated inside the flap or, once the
dishwarmer drawer has been opened, on the inside wall
of the left-hand side panel.
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This appliance conforms with the following European
Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent
modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
Technical Specifications
Mains frequency and voltage of the electric section and characteristics of the gas section
Model Gas section Electric section
Class
Rated power
kW (1)
Voltage
K 344 E.C/G II2H3+
7.8 (567 g/h - G30)
(557 g/h - G31)
230-240V~ 50/60Hz
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
