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5
Oven
Dimensions (WxDxH) 39x44x34 cm
Volume 58 lt
Oven absorption Max 2100 W
Ceramic Hob
Front Left 1200 W
Back Left 1700 W
Back Right 1200 W
Front Right 1700 W
Hob Ceramic absorption Max 5800 W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Natural convection Class
heating mode: a Convection
Voltage and frequency
230/400 V 3N AC 50/60 Hz
Inner Dimensions of the Food Warmer:
Width: 42 cm
Depth: 44 cm
Height: 23 cm
7
This appliance conforms with the following
European Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
Technical Specifications
104
60
50
85/90
The cooker with electric oven and ceramic hob
D. Dripping Pan or Baking Sheet
E. Control Panel
F. Adjustable Feet or Legs
G. Selector Knob
H. The green pilot lamp
I. The control knobs for the electric plates
K. Oven Rack
L. Thermostat Light
M. Timer Knob
N. Thermostat Knob
I
M
GN
L
H
F
E
K
D