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The cooker with electric ventilated oven
A Tray for Catching Overflows
B Electric plates
C Control Panel
D Oven Racks
E Dripping Pan or Baking Sheet
F Adjustable Feet or Legs
G Selector Knob
H The green pilot lamp
I Electric plate knob
L Thermostat Light
M Cooking Control Timer Knob
N Variable grill Knob
Technical characteristics
Inner dimensions of the oven:
Width: 40.7 cm
Depth: 40 cm
Height: 34 cm
Inner Volume of the Oven:
litri 55
Innder dimensions of the plate warmer:
Width: 43 cm
Depth: 43 cm
Height: 8 cm
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Forced convection Class
heating mode: Fan assisted
Voltage and Frequency of Power Supply:
see data plate
This appliance conforms with the following European
Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
Mains frequency and voltage of the electrical
section
Model Electric section
Voltage Power (W)
K 601 V.C/G 240V~ 50/60 Hz 9700
B
C
F
D
E
B
A
F
NGM I
L H
Grill
MAX
MIN
1/2