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Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME
HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
The grill is fitted with a safety device that will cut off
the gas supply to the burner if the flame is
extinguished for any reason. Each time the grill is
used, the safety device has to be activated by
pushing and holding in the control knob for 3
seconds after the gas has lit.
A gentle flow of air will be blown from underneath the
control panel when the grill or top oven is in use. If
the fan fails to blow air when the grill is in use, you
should contact your service engineer immediately.
STANDARD GRILL PAN AND HANDLE
The grill pan handle is
detachable from the pan and
should always be removed
while grilling to prevent the
handle from becoming hot. The
handle should be attached as
follows :
1. Tilt the handle over the recess
(A).
2. Slide the handle towards the
centre of the pan (B).
3. Locate the handle over the
bracket (C) ensuring that it is
centralised and secure.
Both the grill pan and the oven
shelf can be stored in the grill
compartment if the shelf is
placed in the lowest position.
The grill pan should always be
removed from the top oven when
baking and NEVER used as a
baking/roasting dish in either the
top oven or the main oven.
IMPORTANT (KD6G25M
KD6G25W): When using the
grill, the oven door must be left
open. Position the deflector (B)
between the control panel and
deflector (A), to prevent the
cooker knobs from overheating.
TO USE THE GRILL
1. Fit the deflector (B) as above (KD6G25M KD6G25W).
2. Open the top oven/grill door and remove the grill pan.
3. Remove the heat shield from the rear of the shelf for
maximum grilling area.
4. Place the shelf in the appropriate position.
A
B
C
5. Press the ignition button and then push in and turn
the control knob clockwise to the large flame symbol.
Continue to push in the control knob for a further 3
seconds after the gas has lit, to allow time for the
safety device to operate. If the burner extinguishes
when the control knob is released, repeat the proce-
dure ensuring the control knob is fully depressed and
allowing more time for the safety device to operate.
6. Slide the grill pan along the shelf towards the rear of
the grill compartment until it stops.
7. Turn the control knob anti-clockwise to reduce the heat
input. Only turn the control knob between the large
flame symbol and the small flame symbol when
adjusting the setting.
8. To turn off, turn the control knob anti-clockwise to the
symbol O.
The grill cannot be used at the same time as the top
oven. If for any reason the grill burner has not lit
after 15 seconds, turn the control knob to the off
position, leave the grill door open and wait for at
least a minute before attempting to light the burner
again. An odour may be noticed when first using the
grill - this should cease after a short period of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat
and create a fire hazard.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Grilling can be started from cold but for best results
preheat for approximately two minutes. Most cooking
is done with the heat on full, but it may be desirable to
reduce it for thicker pieces of meat or for keeping food
warm. For au gratin dishes eg. Macaroni Cheese and
meringue toppings eg. Baked Alaska, place the dish
on the floor of the grill compartment. The base of the
grill pan can be used for warming fruit garnishes on the
reduced setting.
REMOVE HEAT SHIELD
FROM SHELF WHEN
GRILLING FOR MAXIMUM
GRILLING AREA.
NOTE: Strong detergents used in dishwashers may
damage the grill pan grid finish; clean in soapy water
as described in CARE AND CLEANING section.
(A)
(B)