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! Before operating the product, remove all plastic lm from
the sides of the appliance.
! The rst time you use your appliance, heat the empty
oven with its door closed at its maximum temperature for
at least half an hour. Ensure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
MULTI-FUNCTION OVEN
The oven gives four different heating element combinations;
so the most suitable type of cooking for each dish can
therefore be chosen, with convincing results.
By turning the SELECTOR KNOB marked with the symbol
, different cooking functions are obtained, as shown in
the table on the right.
FunctionSymbol Power
0) Off
2) Upper + Lower heating elements
3) Lower heating element
4) Upper heating element
5) Grill heating element
—
2350 W
1300 W
1050 W
2000 W
After having selected the cooking function, set the
thermostat knob marked with the symbol to the
temperature required.
• For traditional cooking (roasts, biscuits, etc.) in
conventional mode use the function (hot above +
below). Only put the food to be cooked into the oven when
it has reached the selected temperature and preferably
use just one shelf for cooking.
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position (hot below)
or (hot above);.
• Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this
is particularly indicated for meats which should remain
tender on the inside.
To grill, turn the selector knob to the position: (grill).
During grilling, do not set the thermostat knob to over
200 °C and keep the oven door closed (not even in
the monigrill mode).
Oven light
The oven light comes on automatically when the SELECTOR
KNOB is turned to any of its positions.
Indicator light
It indicates that the oven is heating up. When the light goes
out, the required temperature has been reached inside the
oven.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the oven
temperature constant.
Type of dish
Temperature
°C
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
130
130
150
160
160
170
170
200
200
200
200
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Fish
160
160
170
170
160
160
160
160
170
200
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Cooking time
(minutes)
Type of dish
Temperature
°C
Cooking time
(hours)
CONVENTIONAL oven cooking
GRILLING
Type of dish
The 1st guide rail is
understood as being
the lowest position.
Cooking time
(minutes)
Position of shelf
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
60
15
60
60
60
3
rd
guide rail
2
nd
guide rail
2
st
guide rail
-
-
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the
rst time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than
one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.