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Suggestions on food storage in the freezer compartment:
Fish and meat
Foods
Beef - steak
Mutton
Pork roast
Veal roast
Pork / veal meat
Pork / veal cutlet
mincet meat
Heart and liver
Salami / sausage
Chicken and turkey
Duck and goose
Pheasant, partridge
and wild duck
Wild / domestic
rabbit
Venison
Big fish
Small fish
Shell fish
Snail, etc.
Boiled fish
Fried fish
Packing
Folio
Folio
Folio
Folio
Every piece should be wrapped with oil-
paper and then put into folio (4 or 6 slices)
Every piece should be wrapped with oil-
paper and then put into folio (4 or 6 slices)
In aluminum containers as wrapped
with oil-paper
Plastic bag
Oil - paper or folio
Folio
Folio
Folio
Folio
Folio or oil - paper
Folio or oil - paper
Plastic bag
Plastic bag
In saline water in aluminum or plastic
container
Folio or oil - paper
Plastic bag
Softening
(Days)
2/3
1/2
1
1
As fresh
1/3
1/4
1/3
3/4
5/6
Storage
(Months)
9/10
6
6
8
6
6
2
3
2
9
6
9
6
9
4/6
2/3
3/6
3
12
4/6
Thawing duration
Not required
Not required
Not required
Not required
Not required
Not required
Slowy in the
refrigerator
Not required
Not required
Slowly in the
refrigerator
Slowly in the
refrigerator
Slowly in the
refrigerator
Slowly in the
refrigerator
Slowly in the
refrigerator
Slowly in the
refrigerator
Not required
Not required
Slowly in the
refrigerator
In warm water
Directly in the pan
10