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Cleaning and maintenance
Always unplug the appliance from the mains before
cleaning.
- Your appliance is manufactured with hygienic odourless
materials. To preserve these characteristics, always use sealed
containers for strong smelling foods to avoid the formation
of odours that are difficult to remove.
- Use only a water and bicarbonate solution: Clean the
internal and exterior of your appliance with a sponge soaked
with a warm water and sodium bicarbonate solution, which
is also a good disinfectant. If you do not have any sodium
bicarbonate at home, use neutral detergent.
- What not to use: Do not use abrasive detergents, bleach or
detergents containing ammonia. Never use solvent based
products.
- Dishwashable: All the removable parts can be cleaned by
soaking in hot soapy water or detergent. If you own a
dishwasher, you may wash these parts in the dishwasher.
Remember to dry thoroughly before replacing them.
- What about the back panel? Dust may deposit on the back
panel and affect the proper running of the appliance. To
remove dust, vacuum away the dust very carefully using the
appropriate vacuum cleaner accessory.
- Discontinued use of the appliance: If the appliance is not in
use for any length of time, remember to clean the interior
and dry thoroughly, leaving the doors open to prevent the
formation of bad odours and mould.
- Replacing the light bulb. The bulb for lighting the interior
of the appliance is located at the back of the thermostat
box. Unscrew the burnt bulb and replace it with another
bulb of no more than 15 Watt, follow the instructions
illustrated in fig. 3.
Fig. 3
1
2
Tips on Saving Energy
- Install the Appliance Properly
In other words, away from sources of heat and direct sun-
light, in a well ventilated room complying with the mini-
mum distances indicated in the paragraph entitled, “ Instal-
lation/Ventilation.”
- Use the Right Temperature Setting
A setting which is too cold increases energy consumption.
- Do not Overfill
To conserve food properly, the cold air must circulate freely
within the refrigerator. If it is overfilled, this will prevent proper
air circulation, forcing the compressor to work continuously.
- Close the Doors
Open your refrigerator as little as possible because each time
you do so you loose much of the cold air. To raise the tem-
perature to the proper level again, the motor must work for
a long time, consuming energy.
- Keep an Eye on the Seals
Keep the seals clean and make sure that they adhere well to
the door. This alone will ensure that no cold air escapes.
- No Hot Foods
A hot pot or pan placed in the refrigerator immediately raises
the temperature several degrees. Let hot cookware and food
cool to ambient temperature before placing them in the re-
frigerator.
- Defrost the Freezer
Check the thickness of the frost on the walls of the freezer
and immediately defrost it if the layer of frost is too thick.
(see the section entitled, “Keeping your Appliance in Shape”).
Keeping Your Appliance in Shape
Defrosting
WARNING: do not damage the refrigeration circuit.
Do not use mechanical devices or other tools to speed
up the defrosting process, unless they have been rec-
ommended by the manufacturer.
How to Defrost the Refrigerator
This appliance defrosts automatically and the water is channeled
to the back toward the drain installed for this purpose (fig. 2).
Here, the heat produced by the compressor will make it evapo-
rate. The only thing you must do is to periodically check and
clean the hole of the drain, which is located behind the veg-
etable crispers, so that the water drains properly.
How to Defrost the Freezer
- Every so often, remove the frost with the scraper provided
with the appliance (do not use knives or metal objects).
- If the frost is more than 15 mm thick, the freezer must be
defrosted.
Proceed as follows: turn the thermostat knob (A) to the ·
setting . Then wrap all the frozen and fast-frozen food in
newspaper, placing it either in the refrigerator or in a cool
place. Leave the freezer door open so that the frost thaws
completely. You can speed this process by placing contain-
ers of warm water in the compartment.
Fig. 2