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Storage - getting the most out of your appliance
Storing Food in the Refrigerator Compartment
Food Storage Time Location in the Refrigerator
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags)
2 or 3 days
On the shelf above the vegetable crisper
(which is the coldest area).
Fresh cheese 3 or 4 days
On the shelf above the vegetable crisper
(which is the coldest area).
Eggs 1 month In special egg rack on door.
Butter, margarine On any shelf.
Cooked or precooked food
(placer in air-tight containers and when cool store
in refrigerator)
3 or 4 days On any shelf.
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream
pastries, bread, dry pastries, red tomatoes
3 or 4 days On any shelf.
Bottled products, milk, drinks, yoghurt On special door shelves.
Fruits and legumes In vegetable crisper.
What not to store in the refrigerator
Garlic (transmits odour), onion and leeks
Bananas (these will turn black)
Citrus fruits
Potatoes and root vegetables (store in dark, dry places)
ATTENTION
After transport stand the appliance upright and wait
at least 3 hours before plugging the appliance into the
mains to ensure proper performance.
Use these average temperature settings to ensure op-
timum performance and to save energy.
Before storing food in your refrigerator wipe the interior with
a solution of warm water and bicarbonate of soda.
After having plugged the appliance into the socket, make
sure that the refrigerator light has turned on. Then turn the
thermostat knob “A” to setting “3”. After a couple of hours,
you can place fresh food into the refrigerator.
Setting up Your Appliance
- Remember to cool hot food before storing, otherwise the
temperature inside the appliance will increase, causing the
compressor to work harder and use more energy.
- Air in the refrigerator circulates naturally so that cold heavier
air tends to fall towards the bottom. This is why meat and
fish should be stored just above the crisper.
- Remember to keep to our instructions on the storage life
of foods: If not stored correctly, even the freshest food will
deteriorate quite quickly.
- Please note: cooked foods do not keep longer than fresh
food.
- Do not store liquids in un-
sealed containers since this
will increase the humidity and
formation of ice in the refrig-
erator.
- The refrigerator is equipped
with pratical slide-out shelves
which can be adjusted for
height using the appropriate
guides (Fig, 2). This feature
allows you to store large con-
tainers and food products.
Fig. 2