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Using the freezer to
its full potential
GB
Use the thermostat knob to adjust the temperature.
Do not open the door during freezing.
To avoid blocking the air circulation inside the freezer, it
is advisable not to obstruct the ventilation holes with food
or containers.
- Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
- For the best conservation and defrosting, remember to
freeze small portions; this will ensure rapid and uniform
freezing. Mark package with a description of the contents
and the date it was frozen. In the case of power failure or
breakdown, do not open the freezer door. This will help
maintain the temperature inside the freezer ensuring that
foods are conserved for at least 17 hours.
- Do not store full bottles in freezer since they could
explode when they freeze. (Remember that liquids
increase in volume when frozen).
In order to freezer and then thaw foods optimally, it is
recommended that you divide food into small portions
so that they freeze quickly and uniformly. The packages
should be clearly marked with the content and the date
they were frozen.
Super Mode: this mode assures continuous compressor
operation up to achievement of low temperatures,
necessary for quick food freezing. After food freezing, the
appliance should be switched over to a normal operation
mode.
In order to frost some quantity of fresh produce/food
(no more than half of the maximum pointed out on the
door-plate/ name board inside your refrigerator), put the
produce in the evaporator/freezing section (* ***) and
switch on mode of operation «Super» for 24 hours.
In order to frost maximum (for your refrigerator) quantity
of fresh produce you should switch on mode of operation
«Super» 24 hours before produce laying. Put the produce
in the evaporator/freezing section (* ***) and switch off
mode of operation «Super» in 24 hours.