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Safety Information
When used properly your appliance is completely safe but as
with any electrical product there are certain precautions that
must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR
APPLIANCE.
● Remove all packing from the appliance before switching on for
the first time.
● Understand the controls prior to using the appliance.
● Keep children away from the appliance when cooking as the
surfaces will get extremely hot during and after use.
● Turn controls off when not in use.
● Stand back when opening an oven door to allow any build up of
steam or heat to disperse.
●
Always use dry good quality oven gloves when removing items
from the oven/grill.
● Always place pans centrally over the hotplate making sure handles
are kept away from the edge of the hob and cannot become heated
by other hotplates or pans.
●
Always take care to avoid heat or steam burns when operating the
controls.
● Always turn off the electricity supply at the wall switch and allow
the appliance to cool before cleaning (or changing an oven lamp if
fitted).
●
Always make sure the shelves are in the correct position before
switching on the oven or grill.
● Always keep the oven/grill door closed when the appliance is not in
use.
● Always keep the appliance clean as a build up of grease or fat from
cooking can cause a fire.
●
Always follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always refer servicing to a qualified appliance service engineer.
● Always take care when removing items from the grill compartment
when the lower oven is in use as the contents will be hot
● Always turn off the electricity supply to the appliance at the wall
switch should any glass panel (if fitted) crack or shatter and then
DO NOT USE THE APPLIANCE until repaired.
● During use, the oven becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
Always
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will
smother the flames and extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
MOVING IT. Injuries are often caused by picking up a hot pan and
rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
● Never leave children unsupervised where a cooking appliance is
installed as all surfaces will be hot during and after its use.
● Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt to
reach.
● Never leave anything on the hob surface when unattended and not
in use.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build up
causing the container to burst.
● Never store chemicals/food stuffs or pressurised containers in or on
the appliance, or in cabinets immediately above or next to the
appliance.
● Never place flammable or plastic items on or near the hob.
● Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE
COOKING.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on either the hob or oven doors.
● Never install the appliance next to curtains or other soft furnishings.
● Never operate the grill with the grill door closed as this will cause
the appliance to over heat.
● Never use steam cleaners.
Never
Features
1.0kW
Hotplate
1.5kW
Hotplate
Hob ventilation slots
1.0kW
Hotplate
1.5kW
Hotplate
Oven Rod
Shelves
Storage
Compartment
Door
Plinth
Ventilation
Slots
Credaclean
Oven
Liners
Meat/Grill
pan with
wire food
support and
removable
handle
Oven
Door
Control
Panel
Door
Switch
Storage Compartment
To open the storage compartment door gently
pull down from both sides together.
On closing the door ensure that the catch
engages correctly.
Take care as accessible surfaces inside the
storage compartment may become hot when
the oven is in use.
The storage compartment is ideal for storing
saucepans, meat pans, etc. Do not use it for
storing combustible materials, flammable liquids
or aerosols.