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Oven cavity
• Do not use oven cleaners.
• Soap and water will normally do the job. Heavy spattering or spillovers may
require cleaning with a mild abrasive cleaner. Soap-filled, steel wool pads
may also be used.
• Be sure to wear rubber gloves to protect your hands.
• To clean the oven bottom, gently lift the bake element. This will allow
easier access to the oven bottom for cleaning. Be careful not to raise the
element more than 4 to 5 inches from the resting position. Clean with warm
soapy water.
Oven heating elements
• Do not clean the oven heating elements. Any soil will burn off when the
elements are heated.
Oven racks
• Clean the racks with an abrasive cleaner or steel wool.
• To make the racks slide more easily apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe the edges of the racks with it.
Broiler pan
• After broiling, remove the broiler pan from the oven. Carefully pour out the
grease from the pan into a proper container.
• Wash and rinse the broiler pan in hot water with soap-filled or plastic
scouring pad. If food has burned on, sprinkle with detergent while hot and
cover with wet paper towels or a dishcloth. Soaking the pan will remove
burned-on foods.
• It may be cleaned with a commercial oven cleaner. The broiler pan can also
be cleaned in the dishwasher.
Oven light (on some models)
• Before replacing the oven light bulb, turn the oven light OFF. Replace bulb
with a 40-watts household appliance bulb.
Broiler drawer (on some
models)
The broiler drawer can be removed. Before removing, make sure drawer is cool and
empty.
To remove:
• Open drawer to its full open position.
• Locate the black tabs on both sides of the drawer.
• Press the tabs on both right and left side at the same time, then pull drawer
out another inch.
• Holding the drawer by its sides, not its front, carefully pull it all the way
out.
To replace:
• Align the drawer glides with the receiving guides.
• Push drawer in all the way.
• Gently open and close the drawer to ensure it is seated properly on the
slides.