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Using Your Cooktop
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Lo Flame Adjustment
This appliance has been shipped from the factory with Lo
and Med flame settings adjusted for use with natural gas and
average installations.
There is a wide variety of conditions caused by altitude and
gas mixtures controlled by utility companies which will vary
and affect the gas flame and performance. Adjustments
should be made at time of installation.
If conditions change, follow the procedures outlined below
to adjust the Lo setting.
1. Light burner and set control knob for low flame.
2. Remove control knob from
valve stem.
CAUTION: Never use a
metal blade to pry knob off.
3. Insert a slender, thin-blade
screwdriver into the recess at
center of valve stem and
engage blade with slot in
adjusting screw.
4. Turn center stem adjusting screw slightly to set flame size.
NOTE: Turn clockwise to reduce or counterclockwise to
increase flame size.
5. Replace control knob when adjustment is completed.
Proper adjustment will produce a stable, steady blue flame of
minimum size. The final adjustment should be checked by
turning knob from Hi to Lo several times without
extinguishing the flame.
Using the Griddle
(select models)
1. Before the first use, wash your new griddle in hot soapy
water. Do not immerse the terminal plug in water.
Rinse and dry. Then “condition” the surface by wiping on
a thin coating of cooking oil or shortening. Remove
excess oil or shortening by wiping again with a paper
towel.
2. Before installing griddle, be certain griddle control knob
is in the OFF position. The basin pan needs to be clean.
Slide the griddle towards the receptacle until the terminal
plug is completely engaged. The griddle should rest on the
basin pan.
3. Preheat the griddle five minutes on Hi.
4. Use nonmetallic spatulas or utensils while cooking to
prevent damage to the griddle finish.
5. When cooking meats, use the range hood to capture
smoke.
6. Refer to the following chart for cooking settings and
times.
Griddle Guide
Preheat five minutes on HI.
1
Food Items
Sausage Patties
Bacon
Ham Slice
Hamburgers
Fish Sticks
Hot Dogs
Buns
French Toast
Grilled Sandwiches
Pancakes
Eggs
t
I
-
Control
Lpprox. Cooki
Setting 1st Side
Hi 4-5
Hi 3-5
Hi
4
Hi 5-6
Hi 5
10
5-6
Hi 2-3
10 3-4
10
4-5
10 2-3
6-7 2-3
g Time (min.)
2nd Side
2-4
2-3
4
5-6
4-5
4-5
2-3
3-4
l-2
(11
NOTE: These are suggested guides for control settings and times.
Factors, such as low voltage, size of food and food temperature,
may affect the times and control settings which provide the best
results.