Filter
Top Products
Surface Controls
1 5 4
Control Locations
1. Left rear heating element
2. Left front heating element
3. Right front heating element -3
4. Right rear heating element
5. Center rear heating element (Model CCR567 only)
To Set Controls
• Since the controls are a push-turn type, they must be pushed down before turning.
To set (from the OFF position), push down on control knob and turn in either
direction to desired setting.
• When control is in any position, other than OFF, it may be turned in any direction
without pushing down.
• When control knob is in the OFF position, the only setting visible is OFF. When
control knob is turned ON, the ring around the control knob will glow and all other
control settings will be shown.
Hot Surface Indicator Lights
The cooktop has a Hot Surface Light for each cooking area. The red light will come
on to indicate that the cooking area is hot. The red light will remain on until the area
has cooled.
Suggested Control Settings
The size and type of cookware used and the amount and type of food being cooked will
influence the setting needed for best cooking results. Electrical line voltage may also
vary, which will affect the needed control setting. The setting indicated should serve as
a guide while you become familiar with your cooktop.
HI A fast heat to start cooking quickly,to bring liquids to a boil or blanch.
7-10 (Medium High) Forfast frying or browningfoods, to maintain rapid boilof large amounts of
food.
5-6 (Medium) Forfoodscooked inadouble boiler,sauteing,slow boilof largeamounts offood,
and most frying.
3-4 (Medium Lo)To stew, steam,simmer;to continue cookingfoods started on highersettings.
LO-2 Maintainingserving temperatures of foods, simmering foods, melting butteror chocolate.
The heat controls offer flexibility in heat setting selection. On settings other than Hi, you
may adjust the controls above or below the numbered setting for best results. Suggested
settings are provided as general guidelines.
Additional Tips
• When preparing foods which can be easily scorched or overcooked, start cooking
at a lower setting and gradually increase setting as needed.
• A lower setting can be used when cooking small quantities of foods or when using
a cookpot that conducts heat quickly.
• A higher setting than normal may be necessary when using cookpots made with
material that is slow to conduct heat, such as cast iron.
5