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[ Follow These Procedures When Canning
• Bring water to boil atHi setting; after boiling has begun, reduce heat to lowest setting
that will maintain boiling.
• Make certain canner fits over center of surface unit.
• Flat-bottomed canners give the best canning results.
• Use canning recipes from a reputable source such as the manufacturer of your
canner and manufacturers of canning jars.
• Remember that canning is a process that creates large amounts of steam. Be
careful and follow equipment instructionsto avoid burnsfrom steam or hot canners.
• Remember that if your area has low voltage at times, canning may take longer than
indicated by the directions.
I Cleaning the Conventional coil Co0kto p !
Be sure all control knobs are in the OFF position before cleaning or removing heating
elements.
Never immerse cartridge in water to clean. This can damage wiring. A drain hole within
the cartridge permits drainage of normal spills into the porcelain basin pan where itwill
drain into the grease container. Bottom of cartridge may be wiped clean with detergent
solution if necessary.
|Heating ElementsI
Under normal conditions, most soil will burn offelements. The heating elements unplug
for your convenience in cleaning the drip pans. Liftthe elements slightly and pull away
from receptacle. DO NOT IMMERSE ELEMENTS IN WATER. To replace elements,
push completely into the receptacle. Make sure the elements fit flat.
i
I Drip Pans ]
To keep the like-new appearance, clean frequently and never allow anything to bvrn on
_Remove soiled pans by first removing cooled heating element.
• For light to moderate soil: Clean by wiping with soapy dishcloth or Cooktop
Cleaning Creme (Part No. 20000001) and sponge or clean in dishwasher. Rinse
and dry.
• To loosen baked on soils: Place drip pans in pan with 2 quarts of water and boil
for 20 minutes. Remember, all drip pans cannot be boiled at once because ele-
ment being used must have a drip pan in place.
• For stubborn stains: Rub lightlywith soapy S.O.S. pads or nonabrasive cleansers.
Note on Chrome Drip Pans: Do not use abrasive cleansers, steel wool or cleansers
not recommended for use on chrome. A bluing of the drip pans indicates improper
cookware selection and/or using excessively high heat and cannot be removed.
Note on Porcelain Drip Pans: For extremely stubborn stains, use an oven cleaner.
Allow to sit overnight, then rinse. CAUTION: When using an oven cleaner, avoid
spraying other areas.
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