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How to load the BOT'IM RACK
Fit plates and saucers between the pins. Place items so As shown here this plate is being placed with the soiled
that water and detergent from wash arm can reach soiled side facing the center of the rack so water and detergent
surfaces, from wash arm can reach soiled surfaces.
Load platters, pots, pans and bowls along the sides, in Heavily soiled pots, pans and casseroles MUST be
comers, or in the back. All large items, such as loaded in the bottom rack, facing down. Prop broiler
pitchers, salad bowls, and mixing bowls, should be pans and racks along the edge.
washed in the lower rack.
Don'tletany
itemextend
Put flatware in the removable basket with handles up to throughbottom.
protect your hands. Mix knives, forks and spoons so _x
they don't nest together. Distribute evenly.
The security cell cover, hinged in the handle, can be
lowered to either side to secure light-weight items from
the effects of the vigorous wash action. When it is not
needed, this cover can remain upright.
Precaution!
Takeout anything that mayfall or extend through the
bottom of the basket.