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3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 500°F (260°C).
4. Touch START to preheat oven.
OR
5. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Timer screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert when
cooking ends. The cook time may not exceed 12:00:00. The
oven will turn off when the cook time expires.
6. (Optional) To keep food warm after a programmed cook timer
ends, press KEEP WARM ON from the Cook Timer screen.
See the “Keep Warm™ Option” section for additional
information.
7. (Optional) To set a delayed start with a cook time, touch the
TIMER NOT SET/COOK TIMER screen and enter desired
cook time. Select DELAY START, set desired start time and
touch SET DELAY. To set only a delay start, touch DELAY
START from the temperature tab, set the desired time, and
touch SET DELAY.
8. Touch START to begin cooking or to activate Delay Start.
9. To change a mode, temperature, or cook time while the oven
is active, touch the appropriate tab. Make a new selection
and touch OK.
10. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on
48" [121.9 cm] models) to turn off the oven.
Convect Broil
During convection broiling, the broil element will cycle on and off
in intervals to maintain oven temperature, while the fan circulates
the hot air.
The temperature is preset at 550°F (288°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
It is not necessary to reduce the temperature when using
Convect Broil.
The fans turn off immediately when door is opened and turn on
again immediately when door is closed. The broil element will
turn off approximately 30 seconds after the door is opened. It will
turn on again approximately 30 seconds after the door is closed.
To Use Convection Broil:
Before convection broiling, see “Broil” section for general broiling
guidelines. Position rack.
1. Place food in oven and close the door.
2. Touch MODES tab to move to the Modes menu.
3. Touch CONVECT BROIL.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 450ºF (232ºC) and 550ºF (288ºC).
5. Touch START to begin cooking.
OR
6. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Timer screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert when
cooking ends. The cook time may not exceed 12:00:00. The
oven will turn off when the cook time expires.
7. (Optional) To keep food warm after a programmed cook timer
ends, press KEEP WARM ON from the Cook Timer screen.
See the “Keep Warm™ Option” section for additional
information.
8. (Optional) To set a delayed start with a cook time, touch the
TIMER NOT SET/COOK TIMER screen and enter desired
cook time. Select DELAY START, set desired start time and
touch SET DELAY. To set only a delay start, touch DELAY
START from the temperature tab, set the desired time and
touch SET DELAY.
9. Touch START to begin cooking or to activate Delay Start.
10. To change a mode, temperature or cook time while the oven
is active, touch the appropriate tab. Make a new selection
and touch OK.
11. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on
48" [121.9 cm] models) to turn off the oven.
Convect Pastry
Convect Pastry is best for 1, 2, or 3 rack baking of items such as
cream puffs, turnovers, and croissants.
Before Using Convect Pastry:
Before using Convect Pastry, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
1-rack baking: 3
2-rack baking: 2 and 4 or 1 and 4
3-rack baking: 1, 3, and 5
To Use Convect Pastry:
1. Touch MODES tab to move to the Modes menu.
2. From the Modes menu, touch CONVECT PASTRY.
3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 500ºF (260ºC).
A. Broil element
B. Convection fans
A
B
A. Convection fans
B. Broil heat
C. Bake heat
C
B
A