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Self-Cleaning cycle will not operate
■ Is the oven door open? Close the oven door all the way.
■ Has the function been entered? See “Self-Cleaning Cycle”
section.
■ On some models, has a delay start Self-Clean cycle been
set? See “Self-Cleaning Cycle” section.
■ Has a delay start been set? See “More Options” section.
■ Is the control in Sabbath Mode? See “Sabbath Mode” in
the “Setup” section.
■ Is the oven temperature above 400°F (205°C)?
Let the oven cool before using the self-clean cycle.
Oven cooking results not what expected
■ Is the range level? Level the range. See the Installation
Instructions.
■ Is the proper temperature set? Double-check the recipe in
a reliable cookbook.
■ Is the proper oven temperature calibration set? See “Temp
Adjust” in the “Setup” section.
■ Was the oven preheated? See “Bake,” “Broil,” or “Convect
Bake” section.
■ Is the proper bakeware being used? See “Bakeware”
section.
■ Is the oven vent blocked? See “Oven Vent” section.
■ Are the racks positioned properly? See “Positioning Racks
and Bakeware” section.
■ Is there proper air circulation around bakeware? See
“Positioning Racks and Bakeware” section.
■ Is the batter evenly distributed in the pan? Check that
batter is level in the pan.
■ Is the proper length of time being used? Adjust cooking
time.
■ Has the oven door been opened while cooking? Oven
peeking releases oven heat and can result in longer cooking
times.
■ Are baked items too brown on the bottom? Move rack to
higher position in the oven.
■ Are pie crust edges browning early? Use aluminum foil to
cover the edge of the crust and/or reduce baking
temperature.
Broiling results not what expected
■ Is there excessive smoking? Food may be too close to the
broil element or may have excessive fat. Move rack to a lower
position.
■ Is the oven door closed? Close oven door to the broil stop
position.
■ Was the broil element preheated? Allow broil element to
preheat for 5 minutes.