Filter
Top Products
Oven Operation H
Broiling
For best results, use a pan designed for broiling.
For additional broiling tips, refer to the "Cooking Made $_? iNS_ N Side;::
Simple" booklet.
Setting the Controls for Broiling 4 HI 8-9 6-8
3 HI 10-12 9-I0
1. Place the oven rack on the proper rack position. (See
following chart.) 4 HI 7-8 4-6
2. Press the Broil pad.
• TheindicatorwordBROILwillflash. 000 and the oven 4 LO 11-12 10-12
icon [_ will appear. 4 HI 3-4 1-2
[ I
3 LO 16-18 9-10
3. Press the Preset (0) pad to enter HI broil. Press again to
set LO broil.
4 LO 6-7 5-6
• The oven has a variable broil feature which means a
specific broil temperature can be selected. To select a
Note: This chart is a suggested guide. The times may vary
specific temperature, press the appropriate number
with food being cooked.
pads for the temperature desired after 000 appears in the
display.
• Four seconds after entering HI, LO, or a temperature,
the broil icon will come on and the indicator word
BROIL will remain in the display. BROIL
ICON
4. Preheat three minutes until the broil element is red. Cook
food according to the following broiling chart. Oven door
MUST be left open at the broil stop position (about
four inches) during cooking.
5. Press the Stop/Clear pad to turn off oven when food is
cooked.