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To Use:
To operate the Single element:
1. Push in and turn the control knob counterclockwise from the
OFF position to the Single zone anywhere between LOW and
HIGH.
2. Push in and turn knob to OFF when finished.
To operate the Dual element:
1. Push in and turn the control knob clockwise from the OFF
position to the Dual zone anywhere between LOW and HIGH.
2. Push in and turn knob to OFF when finished.
Custom Control Element
(on some models)
The Custom Control Element is a dual element that uses an
electronic sensor to constantly monitor and adjust heat output for
precise temperature control.
Cook and Warm Element
The Cook and Warm element is a fully functioning element that
provides an ultra low Melt heat setting that is ideal for melting
chocolate or butter.
The Melt setting is located between 3 and OFF. Heat settings
outside of this area function as a normal element. Use setting
3 as the Low setting.
IMPORTANT: When switching from use of the normal settings to
the Melt setting, it may take a few minutes for the cooking area to
cool to the Melt temperature.
Ceramic Glass
(on some models)
The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when
an element is on. This is normal operation. The burner will cycle
on and off to maintain the selected heat level. It will also
randomly cycle off and back on again, even while on High to
keep the cooktop from extreme temperatures.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating. On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and attention.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see “General Cleaning” section.
■ Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
■ To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
■ For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop
and can cause pitting and permanent marks.
■ To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or
marks on the cooktop.
■ Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
■ To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
■ To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
■ Use cookware about the same size as the surface cooking
area. Cookware should not extend more than ½" (1.3 cm)
outside the area.
A.Single element control - left side
B.Dual element control - right side
A
B
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
A.Surface cooking area
B.Cookware/canner
C.½" (1.3 cm) maximum overhang
A
B
C