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To Set Controls I
• Since the controls are a push-turn type, they must be pushed in before turning. To
set (from the OFF position), push in on control knob and immediately turn counter-
clockwise to the MTE position until burner ignites. After ignition, turn knob clockwise
to desired setting.
• Igniter will continue to spark until knob is turned clockwise back to or past Hi position
on knob.
1. 2. FAN 3. 4. 5. 6.
1. Left rear surface burner or grill. Note: When using an AG202 surface
2. Left front surface burner or grill, burner assembly with control locations
3. Center rear surface burner. #1 and #2, the control knob may be
4. Center front surface burner, turned to a position lower than the Lo
5. Right rear surface burner, setting. (The Lo setting is set for the
6. Right front surface burner, grill burner.)
The size and type of cookware and the amount and type of food being cooked will
influence the setting needed for best results. The setting indicated should serve as a
guide while you become familiar with your cooktop.
Use the Hi flame setting to quickly bring foods to a boil or "_
to begin a cooking operation. Then reduce to a lower _(_) ._._./_'_
setting to continue cooking. Never leave food unattended __
over a Hi flame setting.
Mealsetting is used to continue a cooking operation. Food "_
will not' cook any faster when a higher flame setting is
used than that needed to maintain a gentle boil. Re-
member, water boils at the same temperature whether
boiling gently or vigorously. -,
Use Lo setting to keep food at serving temperatures with- __ _f(_
out further cooking. You may find that some cooking may
take place if the cookware is covered.
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