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Rack positions for 27" (68.6 cm) Non-Convection ovens
1-rack baking: 2f
2-rack baking: 1f and 3f or 2f and 4f
For meat and poultry: 1f
For best results when baking cakes on 2 racks, use racks 1f and
3f for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) Convection ovens
1-rack baking: 2f
2-rack baking: 2f and 4r or 2o and 4r
For meat and poultry: 2f
For best results when baking cakes on 2 racks, use racks 2f and
4r for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) Non-Convection ovens
1-rack baking: 2f or 3f
2-rack baking: 2f and 5f or 3f and 5f
For meat and poultry: 2f
For best results when baking cakes on 2 racks, use racks 2f and
5f for baking. Place the cakes on the racks as shown.
To Use Bake:
1. From the Select Mode menu, touch the quickset pad next to
the Bake option.
2. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170ºF (77ºC) and 550ºF (288ºC) or an invalid key
alert occurs and the default temperature appears on the
screen.
3. Press START to begin preheating oven or select Set Cook
Timer to set cook time and access Keep Warm (when used
with the Cook Timer) and Delay Start.
4. For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length cannot exceed 12 hours. See “Cook Timer”
section for additional information. The oven will turn off when
the cook time expires.
5. (Optional) To keep food warm after a programmed cooking
cycle ends, select ON for Keep Warm when done. See the
“Keep Warm™ Option” section for additional information.
6. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the “Delay Start”
section for additional information.
7. Press START to begin preheating the oven or to start the
countdown for Delay Start.
8. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food. If a Delay Start is
programmed, place food in oven when setting the mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
Broil
Broiling uses direct radiant heat to cook food. The door must be
closed for the broil element to operate.
The element cycles on and off in intervals to maintain the oven
temperature. The oven door must be closed for the broil element
to operate.
If the oven door is opened during broiling, the broil element
will turn off in approximately 30 seconds. When the oven door
is closed, the elements will come back on approximately
30 seconds after the door is closed.
A.Broil element
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A