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• The temperature can be set from 100°
to 550° in 5° increments.
• After five seconds the oven will begin
to preheat. The indicator words ON
and PREHEAT will appear in the display
and 100° or the actual oven tempera-
ture, whichever is higher.
3. Press the Cook Time pad. The indicator
words COOK TIME will flash and the
display will show “0HR:00”.
4. Press the appropriate number pads to
enter cooking hours and minutes. (Allow-
able range is 5 minutes to 11 hours and 55
minutes.)
Example: If cooking time selected for
baking is 2 hours and 30 minutes, the
display will show:
After five seconds, the time of day returns
to the display.
• The temperature in the display will in-
crease in 5° increments until the oven
reaches the preset temperature.
• When the oven is preheated, the oven
will chime and the ON and PREHEAT
indicator words will go off.
5. At the end of the programmed Cook
Time, the oven will shut off automatically
and a “chime” will be heard four times and
“End” will appear in the display. Press the
Cancel pad.
If oven is not cancelled, “End” will
remain in the display and there will
be one chime every minute for 10
minutes.
TO DELAY THE START AND TURN
OFF AUTOMATICALLY:
1-4. Follow preceding steps 1-4.
5. Press the Stop Time pad. Indicator
words STOP and TIME will flash. (Dis-
play will show the calculated stop time
based on the current time of day and the
cook time that you entered previously.)
6. Press the appropriate number pads to
enter the time you wish the oven to
stop. A stop time can only be accepted
for later in the day.
Example: If at 10:00 you set the oven
for 350° baking and 2 hours and 30
minutes of cooking time, the calculated
stop time would be “12:30”. The display
would show:
If you want the stop time to be 1:00,
press the number pads “1,0,0. Five
seconds later, the display will briefly
show the start time of 10:30 along with
the indicator words DELAY, START
TIME.
After five seconds, the display will re-
turn to the current time of day along
with the indicator words DELAY, TIMED.
OVEN COOKING, CONT.
NOTE:
• One minute before the end of Cook
Time, the oven light will come on until
the end-of-cycle chimes are completed.
The light can be turned off prior to the
end of the chimes by pressing the Oven
Light pad or pressing the Cancel pad.
(Pressing the Cancel pad will also can-
cel the operation.)
At the end of the delayed period, the
DELAY indicator word will go off and
the oven will begin to heat.
7. At the end of the programmed Cook
Time, the oven will shut off automati-
cally and a “chime” will be heard four
times and “End” will appear in the dis-
play. Press the Cancel pad.
If the oven is not cancelled, “End”
will remain in the display and there
will be one chime every minute for
10 minutes.
• If more than five seconds elapse be-
tween pressing a function pad and
pressing the appropriate number pads,
the oven is NOT set and display will
return to the previous display.
• In double wall ovens, the clock con-
trolled feature can be used with only
one oven at a time.
• In double wall ovens, if one oven is set
for clock controlled baking, the other
oven cannot be set to self-clean.
• To recall the time programmed, press
the appropriate time pad.
• To cancel a timed function, hold the
Cook Time pad for four seconds.
This will only cancel the cook time
and stop time, not the set bake tem-
perature.
• Clock controlled cooking is not rec-
ommended for baked items that re-
quire a preheated oven, such as cakes,
cookies, pies and breads. For these
foods, place food in preheated oven
and set the timer to signal the end of
baking time.
• Highly perishable foods such as dairy
foods, pork, poultry or seafood are
not recommended for clock con-
trolled cooking with a delayed start.
NOTES: